Gourmet's Diary Of A Foodie

North Carolina: Bbq And Beyond

Season 2, Episode 5 of 20

We'll show you what southern cooking is all about, and it's not just grits and gravy. We'll travel to North Carolina where we see the old-style tradition of BBQ come alive with legendary pit master, Ed Mitchell. Next, we'll visit an eco-friendly trout farm in the Appalachian Mountains and experience the unique combination of Asian and BBQ cuisine The Lantern, a famous restaurant in Chapel Hill. Join us as we travel across the Tar Heel State and discover the many old and new traditions of BBQ cooking. Back in the gourmet kitchen, we're sharing a recipe that no one can resist: okra fritters.

Previously Aired

Day
Time
Channel
10/28/2008
2 p.m.
6/24/2009
noon
6/27/2009
2:30 p.m.
5/25/2010
noon
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