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Joanne Weir Gets Fresh

Corn - Get An Earful!

Season 1, Episode 8 of 15

Come get an earful of corn in this episode dedicated to one of Joanne's favorite vegetables. To take a fresh approach to incorporating corn into recipes, Joanne will travel to Alaska where we'll visit a crab shack, and then make a Corn and Crab Chowder with her student. Recipes: Corn and Crab Chowder, Crab Tacos with fresh Tortillas and Corn Salsa, Elote Student: Gina Brown.

More From this Series

Previously Aired

Day
Time
Channel
4/17/2015
12:30 p.m.
PBS 6
11/27/2017
8:30 a.m.
PBS 6 Plus
11/27/2017
4:30 p.m.
PBS 6 Plus
2/6/2020
8 p.m.
PBS 6 Plus
2/7/2020
3 a.m.
PBS 6 Plus
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