Experience the world of the food-obsessed as four stars of the blogging world share their opinions on all things edible. From Vietnam to San Francisco, we'll uncover the unseen and untried as these bloggers show us how to go incognito on the outskirts of Hong Kong and gather the sweet goods on the streets of Paris. Join us as we visit bloggers who know that creating a culinary tale is not just about the food, it's about the adventure along the way. Back in the gourmet kitchen, Ruth Reichl shares a blog-worthy recipe for apricot pie.