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Joanne Weir Gets Fresh

Winter Squash

Season 1, Episode 9 of 15

In this episode, Joanne goes wild with one of her secret food crushes - winter squash. We'll visit a farmer's market and a California walnut farm, and then watch as Joanne teaches her student how to transform winter squash into recipes including a Roasted Kabocha Soup with Ginger Butter. Recipes: Pasta with Roasted Butternut Squash, Toasted Walnuts, Sage, and Parsley; Grana Padano and White Balsamic Vinaigrette; Kabocha Soup. Student: Joan Boada.

More From this Series

Previously Aired

Day
Time
Channel
4/20/2015
12:30 p.m.
PBS 6
7/22/2015
11 a.m.
Ready TV
12/27/2015
3 p.m.
Ready TV
12/30/2015
11 a.m.
Ready TV
12/30/2015
6 p.m.
Ready TV
12/31/2015
2 a.m.
Ready TV
12/4/2017
8:30 a.m.
PBS 6 Plus
12/4/2017
4:30 p.m.
PBS 6 Plus
1/13/2019
9:30 a.m.
PBS 6 Plus
1/13/2019
2:30 p.m.
PBS 6 Plus
2/7/2020
8 p.m.
PBS 6 Plus
2/8/2020
3 a.m.
PBS 6 Plus
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