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Joanne Weir Gets Fresh

Fresh Bread

Season 1, Episode 11 of 15

One of Joanne's favorite simple pleasures in life is toasted bread and melted cheese. In this episode entirely dedicated to bread and sandwiches, Joanne treats viewers to a trip to Della Fattoria bakery in Petaluma, and teaches her student how to make a Piadina Salmon Melt and a "Not Your Mother's Grilled Cheese" Sandwich. Recipes: Piadina Salmon Melt, Not Your Mother's Grilled Cheese Sandwich, Pullman Bread. Student: Lila Hood.

More From this Series

Previously Aired

Day
Time
Channel
4/22/2015
12:30 p.m.
PBS 6
12/18/2017
8:30 a.m.
PBS 6 Plus
12/18/2017
4:30 p.m.
PBS 6 Plus
2/11/2020
8 p.m.
PBS 6 Plus
2/12/2020
3 a.m.
PBS 6 Plus
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