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Joanne Weir Gets Fresh

Summer Squash

Season 1, Episode 14 of 15

In this special episode, Joanne takes us on a visit to her longtime friend and mentor Alice Water's Edible Schoolyard Project. We'll see what kind of work Alice is doing to give back to children, along with learning alongside Joanne's student how to make a fresh Farmer's Market Risotto with Squash Blossoms and Halibut Skewers with Pistachio-Mint Salsa. Recipes: Farmer's Market Risotto with Squash Blossoms, Grilled Halibut with Squash Ribbons, Pistachio-mint Salsa Student: Ali Levesque.

More From this Series

Previously Aired

Day
Time
Channel
4/27/2015
12:30 p.m.
PBS 6
7/10/2016
3 p.m.
Ready TV
7/13/2016
11 a.m.
Ready TV
7/13/2016
6 p.m.
Ready TV
7/14/2016
2 a.m.
Ready TV
6/25/2017
1 p.m.
PBS 6 Plus
6/28/2017
9 a.m.
PBS 6 Plus
1/22/2018
8:30 a.m.
PBS 6 Plus
1/22/2018
4:30 p.m.
PBS 6 Plus
2/14/2020
8 p.m.
PBS 6 Plus
2/15/2020
3 a.m.
PBS 6 Plus
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