Healthful Indian Flavors With Alamelu

Season 3, Episode 4 of 13

Alamelu proves that "healthy can be delicious" as she makes salmon tikka kebabs, seasoned apple relish, vegetable quinoa, and bell peppers in lentil sauce. All of these recipes are gluten-free.

Previously Aired

Day
Time
Channel
4/28/2015
10 a.m.
4/28/2015
5 p.m.
4/29/2015
1 a.m.
5/2/2015
9 a.m.
5/8/2017
8:30 a.m.
1/24/2018
8:30 a.m.
1/24/2018
4:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona