Hubert Keller: Secrets of a Chef

Keller Family Treasures, Part 1

Season 4, Episode 1 of 26

Chef Hubert Keller presents traditional specialties found throughout the eastern part of France, including braised rabbit cooking in a delicious mustard sauce. Stuffed Eggs with Smoked Salmon; Rabbit in Mustard Sauce; Mendiant/Henri's Bread Pudding.

Previously Aired

Day
Time
Channel
4/29/2015
12:30 p.m.
8/2/2017
9 a.m.
8/2/2017
5 p.m.
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