Gourmet's Diary Of A Foodie

The Open Flame

Season 2, Episode 10 of 20

Come with us as we travel across the globe visiting chefs who are redefining the art of grilling. At a grilling school in Panzano, Italy one of the world's greatest butchers shows us how a perfectly prepared steak begins and ends with the dry heat of an open flame. Next we'll travel to Morocco to experience an ancient method of cooking using the intense heat of the fire in a communal bathhouse. At a 4th of July BBQ in Massachusetts a great chef stays up all night to show off an entire range of grilling traditions and techniques. And in the gourmet kitchen, we're sharing the easiest thing you can grill in your own backyard.

Previously Aired

2 p.m.
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