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Martin Yan's Taste of Vietnam

The Chefs Of Vietnam

Season 1, Episode 1 of 26

Behind every creative Vietnamese dish is a creative Vietnamese chef. Some are award-winning professionals with years of international experience, while others are young rising stars. Martin cooks with a few of these chefs and shares ideas on Vietnamese cuisine. Recipes: Duck with Tea Sauce, Orange-flavored Duck, My Long Noodle, Dungeness Crab with Tamarind Sauce.

More From this Series

Previously Aired

Day
Time
Channel
5/3/2015
2 p.m.
Ready TV
5/4/2015
11 a.m.
Ready TV
5/4/2015
6 p.m.
Ready TV
5/5/2015
2 a.m.
Ready TV
5/25/2015
noon
PBS 6
4/28/2016
noon
PBS 6
6/3/2016
11 a.m.
PBS 6
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