Hubert Keller: Secrets of a Chef

Weekend Entertaining

Season 4, Episode 5 of 26

Chef Keller prepares a scrumptious dinner starting with a refreshing and healthy asparagus salad. For the main course, he uses a delicious cut of beef, slow braised in beer accompanied by mac and cheese that's brought to a whole new level of goodness. Raw Asparagus, Radish, and Shiitake Mushroom Salad; Braised Flat Iron Steak and Wild Mushroom Mac & Cheese.

Previously Aired

Day
Time
Channel
5/5/2015
12:30 p.m.
8/11/2017
9 a.m.
8/11/2017
5 p.m.
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