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Simply Ming

Wood-Fired Cooking With Robert Marchetti

Season 12, Episode 13 of 26

Wood-fired cooking is the theme to this special episode of Simply Ming - as we travel on the road in Sydney, Australia. Joining Ming is Australian uber-chef Robert Marchetti. Robert fires up the grill and prepares some tuna belly to create a Seared Tuna Nicoise with Poached Duck Egg and Herbed Butter Sauce, while Ming cooks up a spectacular Grilled Quail with Garlic-Parsley Butter and Ginger-Vegetable Rice Pilaf. Wood, fire, on this edition of Simply Ming.

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Day
Time
Channel
5/5/2015
noon
PBS 6
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