Hubert Keller: Secrets of a Chef

Brioche Made Easy

Season 4, Episode 6 of 26

Chef Keller makes brioche just like his father did for their family patisserie. With the dough, he creates bretzels with a cream filling and mouth-watering beignets. Brioche Bretzels; Beignets.

Previously Aired

Day
Time
Channel
5/6/2015
12:30 p.m.
8/14/2017
9 a.m.
8/14/2017
5 p.m.
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