Martha Stewart's Cooking School

French Bistro Classics

Season 4, Episode 7 of 13

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a bechamel sauce, and demonstrates how the French transform an odd-looking root vegetable into an exceptional celery-root remoulade, a delicious accompaniment on any plate.

Previously Aired

Day
Time
Channel
5/7/2015
11:30 a.m.
5/7/2015
6:30 p.m.
5/8/2015
2:30 a.m.
5/9/2015
12:30 p.m.
5/9/2015
6:30 p.m.
11/30/2015
10:30 a.m.
11/30/2015
5:30 p.m.
12/1/2015
1:30 a.m.
12/5/2015
8:30 a.m.
2/14/2019
8 p.m.
2/15/2019
3 a.m.
8/29/2019
9 a.m.
8/29/2019
2 p.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona