Martha Stewart's Cooking School

French Bistro Classics

Season 4, Episode 7 of 13

Take a tour of French cuisine as Martha prepares four bistro favorites. First, there's a robust stew with seasonal vegetables called lamb navarin. Go along to the Riviera as she artfully arranges a show-stopping Nicoise salad. She makes a melted ham-and-cheese croque monsieur topped with a bechamel sauce, and demonstrates how the French transform an odd-looking root vegetable into an exceptional celery-root remoulade, a delicious accompaniment on any plate.

Previously Aired

Day
Time
Channel
5/7/2015
11:30 a.m.
5/7/2015
6:30 p.m.
5/8/2015
2:30 a.m.
5/9/2015
12:30 p.m.
5/9/2015
6:30 p.m.
11/30/2015
10:30 a.m.
11/30/2015
5:30 p.m.
12/1/2015
1:30 a.m.
12/5/2015
8:30 a.m.
2/14/2019
8 p.m.
2/15/2019
3 a.m.
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