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  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Tomahawk Steak

Season 4, Episode 9 of 26

Chef Keller shows how to bring culinary drama to the table with a tomahawk steak, a succulent, bone-in, oversized rib eye, perfect for sharing and served with an authentic Bearnaise sauce. For a side, he prepares a Pommes Byron, a relatively unknown, but sinfully delicious and rich French potato treat. Tomahawk Steak with Bearnaise sauce; Pommes Byron.

More From this Series

Previously Aired

Day
Time
Channel
5/11/2015
12:30 p.m.
PBS 6
8/21/2017
9 a.m.
PBS 6 Plus
8/21/2017
5 p.m.
PBS 6 Plus
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