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Simply Ming

Fruit Forward Desserts

Season 12, Episode 21 of 26

NANCY SILVERTON/Blueberry Brown Butter Tart. Nothing says comfort food like dessert! Ming reminisces about family ice cream runs growing up and teaches us how to make ice cream at home - without an ice cream maker! He makes Frozen Lemongrass Parfait with Pineapple Flambe and then, James Beard winner for Outstanding Chef, Nancy Silverton, makes a Blueberry Brown Butter Tart that will remind you of summer. Things are sweet on this episode of Simply Ming.

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Previously Aired

Day
Time
Channel
5/15/2015
noon
PBS 6
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