Hubert Keller: Secrets of a Chef

Modern French Cuisine

Season 4, Episode 15 of 26

Chef Keller demonstrates two great recipes that show why he enjoys a reputation for lightening up French food without losing flavor. Fresh Crab and Black Truffle Cappuccino; Buffalo New York Strip Steaks with Coffee-Spice Rub.

Previously Aired

Day
Time
Channel
5/19/2015
12:30 p.m.
9/4/2017
9 a.m.
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