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Simply Ming

Let Them Eat Fish Cakes

Season 12, Episode 24 of 26

MARK GAIER & CLARK FRASIER/Cod Cakes with Tartar Sauce. If you grew up near a coast, you've longed for summer so you could enjoy a seaside favorite: fish cakes. Fish cakes are made with a variety of fish, sauces and ingredients. Today on Simply Ming, we learn two ways to make the summer classic. First Ming makes Salmon Cakes with Fennel Salad, using the freshest salmon, and then Mark Gaier and Clark Fraiser make Cod Cakes with Tartar Sauce. Enjoy the clam shack now from home.

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Day
Time
Channel
5/20/2015
noon
PBS 6
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