Are you curious about the most advanced gadgets in the 21st century kitchen? Come along and meet the people who are pushing the art of cooking forward. The former CTO of Microsoft shows off his incredible home kitchen, which is full of high tech gizmos. Meet the man who coined the term Molecular Gastronomy, and discover why this professor in France thinks everyone should be a chemist. In Chicago the genius behind the "anti-griddle" shows us his latest inventions. From France to the University of Kentucky, we'll visit the minds that are taking advanced industrial technology and applying it in the kitchen. Back in the gourmet kitchen, we'll give you a few tips to inspire your inner inventor.
