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Hubert Keller: Secrets of a Chef

Gravlax In Three Easy Steps

Season 4, Episode 16 of 26

Gravlax, a Scandinavian specialty, is raw salmon cured in sugar, salt and dill and surprisingly easy to make at home. Chef Keller presents some creative ideas for using gravlax in a variety of dishes. Classic Salmon; Salmon Tartare; Salmon Stacks.

More From this Series

Previously Aired

Day
Time
Channel
5/20/2015
12:30 p.m.
PBS 6
9/6/2017
9 a.m.
PBS 6 Plus
9/6/2017
5 p.m.
PBS 6 Plus
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