Hubert Keller: Secrets of a Chef

Ice Cream Cakes

Season 4, Episode 17 of 26

Chef Keller prepares two luscious ice cream cakes including Baked Alaska and the famous French specialty, Vacherin Glace, made with meringue, raspberry and vanilla ice cream, and Chantilly cream. Baked Alaska; Vacherin.

Previously Aired

Day
Time
Channel
5/21/2015
12:30 p.m.
9/8/2017
9 a.m.
9/8/2017
5 p.m.
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