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Globe Trekker

Globe Trekker Food Hour: Deep South Usa

Season 14, Episode 8 of 30

Bobby Chinn samples Cajun and Creole cuisine in New Orleans and the surrounding Bayou country; discovers the local fare in Vicksburg and Natchez, MS; visits Elvis Presley's birthplace for a chat with The King's childhood buddies in Tupelo; and learns how to cook the perfect barbecue pork in Memphis after a stop at Graceland.

More From this Series

Previously Aired

Day
Time
Channel
5/29/2015
noon
Ready TV
5/29/2015
8 p.m.
Ready TV
5/30/2015
3 a.m.
Ready TV
5/30/2015
11 a.m.
Ready TV
6/1/2015
9 p.m.
Ready TV
6/2/2015
3 a.m.
Ready TV
6/6/2015
6 a.m.
PBS 6
12/4/2015
noon
Ready TV
12/5/2015
3 a.m.
Ready TV
12/5/2015
11 a.m.
Ready TV
12/7/2015
9 p.m.
Ready TV
12/8/2015
3 a.m.
Ready TV
12/12/2015
6 a.m.
PBS 6
2/26/2016
noon
Ready TV
2/27/2016
3 a.m.
Ready TV
2/27/2016
11 a.m.
Ready TV
2/28/2016
1 p.m.
PBS 6
2/29/2016
9 p.m.
Ready TV
3/1/2016
3 a.m.
Ready TV
3/5/2016
6 a.m.
PBS 6
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