Taste the Islands With Chef Irie

Carnival Nights

Season 1, Episode 2 of 7

Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau, Pineapple Pepper Slaw and an Irie-style ginger libation. Viewers listen in on a food conversation between Chef and Trinidadian Olympic athlete and Sports Analyst Ato Boldon.

Previously Aired

Day
Time
Channel
6/7/2015
3 p.m.
6/10/2015
11 a.m.
6/10/2015
6 p.m.
6/11/2015
2 a.m.
2/7/2016
3 p.m.
2/10/2016
11 a.m.
2/10/2016
6 p.m.
2/11/2016
2 a.m.
2/5/2017
12:30 p.m.
2/6/2017
9:30 a.m.
2/1/2019
9 a.m.
2/1/2019
3 p.m.
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