Gourmet's Diary Of A Foodie

The World Of Sweet

Sweet doesn't necessarily mean just dessert-it is an indulgence used in all types of food in cultures around the world. You'll see this clearly as we attend a traditional Moroccan tea ceremony complete with amazing sugared pastries, then travel to Shanghai to sample a sweet meat dish. From Morocco to Vietnam to Shanghai, we'll uncover the many uses of sugar and why it's an ingredient we simply can't live without. Back in the Gourmet kitchen, we'll share the gooey goodness of a homemade marshmallow.