Come along as we travel the globe to discover the exciting and flavorful world of spirits, looking into the slightly wacky world of mixology and the cocktail artists who are raising the bar for cocktailians everywhere. In the field of molecular mixology, risk-taker Tony Conigliaro is known for blending some of the most innovative cocktails in the UK. In India, we'll watch Keralinian coconut climbers make fresh liquor from the sap of a coconut tree. We'll also visit the first and only micro-distillery in New York, which has been producing bourbon, rye and vodka since the Prohibition Era. And in the Gourmet kitchen, we're reinventing the multi-layered pousse-cafe.
