Steven Raichlen's Project SmokeWatch online with AZPM Passport

Smoking 101

Season 1, Episode 1 of 13

Smoke. It's the soul of barbecue, and you know it when you smell it and taste it. In this show you'll learn how to harness the flavor-enhancing power of smoke, starting with the essential techniques of hot smoking, cold smoking, and smoke-roasting. You'll also learn how to use an electric smoker, offset smoker, and upright barrel smoker. And that's just in the first episode. On the menu: Cold Smoked Scallops with Smoked Tomatoes and Jicama Salsa; Smoke-roasted Chicken with Horseradish Glaze, and Apple Smoked Baby Back Ribs with Prickly Pear Barbecue Sauce-the latter inspired by Project Smoke's taping location in the scenic Sonoran desert. Recipes: Cold-Smoked Scallops with Smoked Tomatoes, Jicama-Mango Salsa; Smoke-Roasted Chicken with Horseradish Glaze; Apple-Smoked Ribs with Prickly Pear Barbecue Sauce.

Previously Aired

Day
Time
Channel
6/27/2015
11 a.m.
6/30/2015
11 a.m.
6/30/2015
6 p.m.
7/1/2015
2 a.m.
8/11/2015
11 a.m.
8/11/2015
6 p.m.
8/12/2015
2 a.m.
6/1/2016
11 a.m.
6/1/2016
6 p.m.
6/2/2016
2 a.m.
6/28/2018
11 a.m.
3/26/2019
9 a.m.
3/26/2019
3 p.m.
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