Martha Stewart's Cooking School

Cheese

Season 4, Episode 12 of 13

Attention all you cheese lovers: This show is for you. Martha makes fluffy, homemade ricotta with just three ingredients-so good, you'll never buy store-bought again. She prepares a retro party favorite, heavenly cheese fondue, and transforms butter, cheese, and pasta into legendary fettuccine alfredo. Learn the proper technique for melting raclette, an Alpine cheese specialty, and elevate grilled cheese to new heights of decadence with grown-up grilled cheese.

Previously Aired

Day
Time
Channel
6/27/2015
12:30 p.m.
7/2/2015
11:30 a.m.
7/2/2015
6:30 p.m.
7/3/2015
2:30 a.m.
7/4/2015
6:30 p.m.
1/4/2016
10:30 a.m.
1/4/2016
5:30 p.m.
1/5/2016
1:30 a.m.
1/9/2016
8:30 a.m.
2/21/2019
8 p.m.
2/22/2019
3 a.m.
9/5/2019
9 a.m.
9/5/2019
2 p.m.
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