Martha Bakes

Southern

Season 4, Episode 9 of 9

Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.

Previously Aired

Day
Time
Channel
7/13/2015
10:30 a.m.
7/13/2015
5:30 p.m.
7/14/2015
1:30 a.m.
7/18/2015
8:30 a.m.
1/28/2016
11:30 a.m.
1/28/2016
6:30 p.m.
1/29/2016
2:30 a.m.
1/30/2016
12:30 p.m.
1/30/2016
6:30 p.m.
12/20/2016
11:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona