Martha Bakes

Southern

Season 4, Episode 9 of 9

Join Martha as she shares four of her favorite recipes highlighting the South's rich culinary heritage. An irresistible banana cream pie that's perfect for any occasion, a coconut cake loaded with more coconut than you thought possible, and a spoon bread that's more "pudding" than "bread" and as light as a souffle. Plus, pecan tassies, petite pastries featuring the flavors and textures of pecan pie.

Previously Aired

Day
Time
Channel
7/13/2015
10:30 a.m.
7/13/2015
5:30 p.m.
7/14/2015
1:30 a.m.
7/18/2015
8:30 a.m.
1/28/2016
11:30 a.m.
1/28/2016
6:30 p.m.
1/29/2016
2:30 a.m.
1/30/2016
12:30 p.m.
1/30/2016
6:30 p.m.
12/20/2016
11:30 a.m.
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