Barbecue University With Steven Raichlen

Extreme Grilling

Season 4, Episode 8 of 13

Grilling is the performance art of cooking. And in every great griller beats the intrepid heart of a showman. This show is designed to add theatrics to your next barbecue. The Professor leads off with Butter and Herb Spit Roasted Turkey served with flaming Hot Pepper Kebabs; And even veggies get the shock treatment in Grilled, Dilled, and Chilled Eggplant Dip roasted directly in the embers. Steven steers the show back to BBQ U basics with Ember-Roasted Sweet Corn, grilled right in the husks. Extreme barbecue cuisine...today at the U.

Previously Aired

Day
Time
Channel
7/11/2018
8 a.m.
7/11/2018
4 p.m.
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