America's Test Kitchen

Chicken And Rice Get An Upgrade

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn how to make Crispy-Skinned Chicken Breasts at home, and tasting expert Jack Bishop challenges Chris to a tasting of jasmine rice. Next, Chris answers cooking questions in Letters to the Editor. And finally, test cook Julia Collin Davison shows Chris how to make the best Rice and Pasta Pilaf.