On today's episode, Chef Ian will be preparing a great dish that helps say goodbye to the snowy winter! This recipe includes Chicken liver mousse, pancetta monkfish, and creme Brule for dessert!
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.