Taste of History

Take To The Waters

Season 6, Episode 6 of 12

As the tide of settlement pushed native Americans further west, many aristocrats found respite at the Jefferson Pools in Warm Springs Virginia. Chef Staib bathes in the history of the Hot Springs and retraces the path of 22 presidents at the historic Omni Homestead Hotel. Staib cooks mountain trout, honey stung Brussels sprouts, "hausenpfeffer" braised marinated rabbit and roasted, stuffed tenderloin of venison.

Previously Aired

Day
Time
Channel
8/5/2015
10:30 a.m.
8/5/2015
5:30 p.m.
8/6/2015
1:30 a.m.
8/8/2015
4 p.m.
11/28/2016
8:30 a.m.
9/14/2017
8:30 a.m.
9/14/2017
4:30 p.m.
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