Taste of History

Discovering China's Past

Season 6, Episode 8 of 12

Join Chef Staib on an epic Chinese adventure. Follow him as he treks from an exotic fish market and the Forbidden City in Beijing and floats down the Yangtze River to sample authentic hotpots in Chonging. Along the way he cooks a classic Chinese feast of tripe, spicy peanut and peppercorn sauce, pot stickers, Chonging style chicken, steamed buns and more.

Previously Aired

Day
Time
Channel
8/19/2015
10:30 a.m.
8/19/2015
5:30 p.m.
8/20/2015
1:30 a.m.
8/22/2015
4 p.m.
12/12/2016
8:30 a.m.
9/28/2017
8:30 a.m.
9/28/2017
4:30 p.m.
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