Made In Spain

Liquid Gold

Season 1, Episode 14 of 26

Jose explores the wonders of Spanish olive oil in Andalucia, joining workers in the field for the olive harvest and a traditional harvest breakfast. Bringing the oil back home, he uses the "liquid gold" to put a distinctively Spanish twist on a classic American dish chicken wings. After preparing a classic Andalucian soup, salmorejo, Jose heads for a freiduria (a fried fish restaurant) in the beautiful area around Sevilla, where great Spanish olive oil and delicious fish from the nearby Mediterranean combine for astounding fried fish tapas.

Previously Aired

Day
Time
Channel
10/4/2008
3 p.m.
10/7/2008
2:30 p.m.
4/11/2009
3 p.m.
4/13/2009
12:30 p.m.
2/18/2010
noon
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