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  2. Episode of Cooking on the Wild Side

Cooking on the Wild Side

Season 3, Episode 4 of 14

Phyllis Speer cooks a unique dish that is a great breakfast or side dish, Sweet Potato Hash. Add a little spicy kick to supper with Wild Turkey Enchiladas. Finishing up with a very unique and flavorful dish, Coot-A-Licious Stew.

More From this Series

Previously Aired

Day
Time
Channel
8/28/2015
10 a.m.
Ready TV
8/28/2015
5 p.m.
Ready TV
8/29/2015
1 a.m.
Ready TV
8/29/2015
5:30 p.m.
Ready TV
10/26/2018
8 a.m.
PBS 6 Plus
10/26/2018
4 p.m.
PBS 6 Plus
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