Jazzy Vegetarian

Seitan Picatta Supper

Season 4, Episode 8 of 13

Host Laura Theodore prepares a satisfying company meal. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Menu features savory "Seitan Picatta," a vegan take on the traditional dish, served over "Brown Basmati Rice." On the side, "Petite Peas and Parsnips" add color and taste. For dessert, creamy and delicious "Vanilla, Maple and Cinnamon Tofu Pudding" whips up in just five minutes.

Previously Aired

Day
Time
Channel
9/3/2015
10 a.m.
9/3/2015
5 p.m.
9/4/2015
1 a.m.
9/5/2015
4:30 p.m.
10/3/2016
10 a.m.
10/3/2016
5 p.m.
10/4/2016
1 a.m.
10/8/2016
8 a.m.
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