Cooking on the Wild Side

Season 3, Episode 6 of 14

Phyllis Speer is mixing up an easy appetizer Chicken and Olive Stuffed French Bread. Next, is a very unique dish that will make any meal a special occasion, Wild Turkey Piccata. Phyllis finishes up with a new twist on an old favorite, Black Walnut Pie that will not disappoint.

Previously Aired

Day
Time
Channel
9/11/2015
10 a.m.
9/11/2015
5 p.m.
9/12/2015
1 a.m.
9/12/2015
5:30 p.m.
11/9/2018
8 a.m.
11/9/2018
4 p.m.
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