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Jazzy Vegetarian

Bake It Vegan Cooking

Season 4, Episode 10 of 13

Host Laura Theodore prepares yummy vegan baked goods recipes. Special guests: Dr. Pam Popper and Rachelle Carson-Begley. Featuring classic vegan "German Chocolate Cake" topped with coconut and pecan icing. Party perfect "Zucchini-Orange Cupcakes with Vegan Vanilla Cream Cheese Frosting" are moist and delicious. "Cinnamon-Maple Mini-Muffins" pair well with any meal and at snack time, too!

More From this Series

Previously Aired

Day
Time
Channel
9/17/2015
10 a.m.
Ready TV
9/17/2015
5 p.m.
Ready TV
9/18/2015
1 a.m.
Ready TV
9/19/2015
4:30 p.m.
Ready TV
10/17/2016
8 a.m.
PBS 6 Plus
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