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Made In Spain

The Land Of Fire

Season 1, Episode 16 of 26

Centuries of history and generations of cooking tradition come together in Castilla Y Leon, where Jose travels to restaurants that have mastered fire. We look on as master chefs roast pigs and lambs, then watch as Jose prepare the perfect roast rack of lamb. And we meet the Iberico pig-source of the Iberico ham that was unavailable in the U.S. until recently, but is now sweeping the nation as the caviar of cold cuts.

More From this Series

Previously Aired

Day
Time
Channel
10/18/2008
3 p.m.
PBS 6
10/21/2008
2:30 p.m.
PBS 6
4/25/2009
3 p.m.
PBS 6
4/27/2009
12:30 p.m.
PBS 6
2/22/2010
noon
PBS 6
7/27/2010
noon
PBS 6
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