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  2. Episode of Cooking on the Wild Side

Cooking on the Wild Side

Season 3, Episode 8 of 14

Phyllis Speer surprises John Philpot with Ozark Fish Chowder. Next she makes an easy instant classic, Arkansas Catfish Sliders with Chipotle Mayonnaise. Phyllis shares her love for Dutch Ovens with a Dutch Oven workshop for beginners.

More From this Series

Previously Aired

Day
Time
Channel
9/25/2015
10 a.m.
Ready TV
9/25/2015
5 p.m.
Ready TV
9/26/2015
1 a.m.
Ready TV
9/26/2015
5:30 p.m.
Ready TV
11/23/2018
8 a.m.
PBS 6 Plus
11/23/2018
4 p.m.
PBS 6 Plus
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