Watch the remaining bakers undertake double-crusted fruit pies, a challenge to even the most experienced bakers; English custard tart - a centuries-old recipe that causes a wobble for the contestants; and phyllo pie, with dough made from scratch.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.