Pati's Mexican Table

Modern Mexico

Season 4, Episode 10 of 13

Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen. Recipe 1: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Recipe 2: Beef and Veggie Mole Stew; Recipe 3: Chocolate Hibiscus Cookies; Recipe 4: Hibiscus Flowers and Hibiscus Tea.

Previously Aired

Day
Time
Channel
10/7/2015
12:30 p.m.
5/25/2016
12:30 p.m.
9/4/2016
2:30 p.m.
9/5/2016
11:30 a.m.
9/5/2016
6:30 p.m.
9/6/2016
2:30 a.m.
10/19/2016
11 a.m.
9/28/2017
11:30 a.m.
1/25/2019
9 a.m.
1/25/2019
3 p.m.
7/19/2019
8 p.m.
7/20/2019
3 a.m.
7/22/2020
8:30 p.m.
7/23/2020
3:30 a.m.
7/28/2021
9:30 a.m.
4/8/2022
8:30 p.m.
4/9/2022
3:30 a.m.
10/5/2022
4:30 p.m.
10/6/2022
8 a.m.
10/30/2023
8 a.m.
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