Cooking on the Wild Side

Season 3, Episode 10 of 14

Phyllis Speer is grilling up Catfish Hoagies. She then puts a twist on a Southern favorite with Honey Pecan Crusted Walleye. Next is a sweet and spicy appetizer, Venison Sausage Balls. Phyllis finishes up with some great information about Dutch Oven Cooking.

Previously Aired

Day
Time
Channel
10/9/2015
10 a.m.
10/9/2015
5 p.m.
10/10/2015
1 a.m.
10/10/2015
5:30 p.m.
12/7/2018
8 a.m.
12/7/2018
4 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona