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  2. Episode of Cooking on the Wild Side

Cooking on the Wild Side

Season 3, Episode 10 of 14

Phyllis Speer is grilling up Catfish Hoagies. She then puts a twist on a Southern favorite with Honey Pecan Crusted Walleye. Next is a sweet and spicy appetizer, Venison Sausage Balls. Phyllis finishes up with some great information about Dutch Oven Cooking.

More From this Series

Previously Aired

Day
Time
Channel
10/9/2015
10 a.m.
Ready TV
10/9/2015
5 p.m.
Ready TV
10/10/2015
1 a.m.
Ready TV
10/10/2015
5:30 p.m.
Ready TV
12/7/2018
8 a.m.
PBS 6 Plus
12/7/2018
4 p.m.
PBS 6 Plus
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