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Jazzy Vegetarian

Gluten-Free Party Menu

Season 5, Episode 1 of 13

Host Laura Theodore prepares vegan party recipes that are gluten and soy free. Featured guest: Lidia Bastianich. This fabulous menu starts with a creamy Butternut Squash Soup drizzled with delectable Cashew Cream. Easy to make, Walnut and Quinoa Stuffed Portobello Mushrooms serve as the culinary star of this soiree, while a tangy Kale, Lime and Almond Salad adds an appealing side dish. Maple-Raisin-Date Truffles provide a sweet, petite dessert.

More From this Series

Previously Aired

Day
Time
Channel
10/15/2015
10 a.m.
Ready TV
10/15/2015
5 p.m.
Ready TV
10/16/2015
1 a.m.
Ready TV
10/17/2015
4:30 p.m.
Ready TV
1/2/2017
8 a.m.
PBS 6 Plus
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