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  2. Episode of Cooking on the Wild Side

Cooking on the Wild Side

Season 3, Episode 11 of 14

Phyllis Speer gets things started with Squirrel Enchiladas. Mexican Venison and Rice Supper is a one-pot meal that the whole family will love. Next is an easy dessert what will be an instant classic, Donna's Inside-Out Cake. Phyllis shows how easy it is to cook on a hearth at home while cooking Pepper Cheese Biscuits.

More From this Series

Previously Aired

Day
Time
Channel
10/16/2015
10 a.m.
Ready TV
10/16/2015
5 p.m.
Ready TV
10/17/2015
1 a.m.
Ready TV
10/17/2015
5:30 p.m.
Ready TV
12/14/2018
8 a.m.
PBS 6 Plus
12/14/2018
4 p.m.
PBS 6 Plus
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