Cooking on the Wild Side

Season 3, Episode 12 of 14

Phyllis Speer is cooking up a great breakfast dish with Sausage Biscuit Surprise. Next is a dish that is perfect for a cold winter's day, Stuffed Elk Meatballs. Then Phyllis shows how to wow any crowd with Dutch Oven Cornish Hens. She finishes up with an American classic, Ice Cream Sandwiches.

Previously Aired

Day
Time
Channel
10/23/2015
10 a.m.
10/23/2015
5 p.m.
10/24/2015
1 a.m.
10/24/2015
5:30 p.m.
12/21/2018
8 a.m.
12/21/2018
4 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona