Kevin Dundon's Back to Basics

Sauces

Season 1, Episode 3 of 8

Getting the basic sauces right to transform any dish; a visit to the Anthenry Cattle Mart to learn the history of beef production in Ireland. Recipes include: Basic Roux; Chicken Blanquette; Mayonnaise/Coleslaw; Salad Vinaigrette; Courgette & Feta Pasta Salad; Tomato Sauce; and Beef Lasagne.

Previously Aired

Day
Time
Channel
10/30/2015
noon
3/20/2016
3 p.m.
3/23/2016
11 a.m.
3/23/2016
6 p.m.
3/24/2016
2 a.m.
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