Annabel Langbein: The Free Range Cook

Lunch On The Grill

Season 1, Episode 1 of 13

Annabel Langbein cooks a Middle Eastern-inspired al fresco lunch for the grape pickers at Mt. Maude vineyard in New Zealand's Central Otago. On the menu are home-made Turkish bread, a spicy steak salad and her famous orange lightning cake. Recipes from this episode: Turkish bread, Turkish bride soup, spicy beef with harvest vegetables. garlic dressing, nutty cumin dukkah, corn and pearl couscous salad, orange lightning cake and vin d'orange.

Previously Aired

Day
Time
Channel
11/1/2015
2:30 p.m.
11/2/2015
11:30 a.m.
11/2/2015
6:30 p.m.
11/3/2015
2:30 a.m.
5/31/2016
11:30 a.m.
5/9/2017
8:30 a.m.
1/3/2018
9:30 a.m.
1/3/2018
5:30 p.m.
10/3/2018
8:30 a.m.
10/3/2018
4:30 p.m.
8/10/2020
8 p.m.
8/11/2020
3 a.m.
6/8/2021
9:30 a.m.
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