Great British Baking Show

Quarter Final

Season 2, Episode 8 of 15

This week, the five remaining bakers are tested on unconventional flours and unusual desserts. They must make a loaf using flours such as spelt, rye, potato or tapioca flours, master meringue and custard dacquoise and create novelty vegetable cakes.

Previously Aired

Day
Time
Channel
11/2/2015
noon
11/2/2015
8 p.m.
11/7/2015
noon
11/8/2015
noon
2/8/2018
11 a.m.
8/3/2019
11 a.m.
8/5/2019
1 p.m.
7/15/2020
11 a.m.
7/15/2020
2 p.m.
4/28/2021
11 a.m.
7/21/2021
noon
7/21/2021
4 p.m.
10/27/2021
4 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona