Great British Baking ShowWatch online with AZPM Passport

Quarter Final

Season 2, Episode 8 of 15

This week, the five remaining bakers are tested on unconventional flours and unusual desserts. They must make a loaf using flours such as spelt, rye, potato or tapioca flours, master meringue and custard dacquoise and create novelty vegetable cakes.

Previously Aired

Day
Time
Channel
11/2/2015
noon
11/2/2015
8 p.m.
11/7/2015
noon
11/8/2015
noon
2/8/2018
11 a.m.
8/3/2019
11 a.m.
8/5/2019
1 p.m.
7/15/2020
11 a.m.
7/15/2020
2 p.m.
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